Visit the Finger Lakes
Here in the Finger Lakes, a bed and breakfast can be urban or rural, cottage, cabin, farmhouse, mansion or a simple family home. It's the blend of style, location and genuine hospitality that sets it apart and offers the guest such a rich and varied experience. You'll find member bed and breakfast inns near wine trails, museums and galleries, historic sites, shopping, state parks, and of course lakes and more lakes.
At a bed and breakfast, the abundance of amenities and innkeeper's attention to quality and detail add value to the package. You may find a guest refrigerator stocked with drinks, and afternoon tea or refreshments may be served. Inns often stock high quality soaps and shampoo, hair dryers and sundries you may have forgotten. Television, movies, books and other reading materials invite you to sit a spell. Whirlpool baths and in-room fireplaces are the most popular amenities guests look for, and today more inns are being outfitted with data ports or other computer access. Check our member listings for details.
No matter what the occasion, one visit and you'll be hooked on the combination of unique individuality, genuine hospitality and personal style that makes staying at a bed and breakfast such a memorable experience.
Since each B&B is unique, policies governing reservations, payment, cancellation, arrival and departure times, and operating procedures may differ from one to another. Advance reservations are strongly recommended and an estimated time of arrival is helpful. We encourage you to ask questions to ensure that your needs can be met at the B&B of your choice.
Mexican Eggs with Chorizo and Beans
Inn of the Week
Victor, NY
2 Ounces dried chorizo, dices (about 1 small link)
1 medium red bell pepper, chopped
1 jalapeno pepper, chopped (remove seeds for less heat)
1 14-ounce can no-sale added pinto beans, drained and rinsed
2 scallions, sliced
6 large eggs, plus 2 egg whites
Kosher salt and freshly ground pepper
1 cup crushed baked tortilla chips
3/4 cup shredded low-fat cheddar cheese
2 TBSP chopped fresh cilantro
1 avacado, pitted, peeled and sliced
2 TBSP low-fat sour cream
Cook the chorizo in a large nonstick skillet over medium heat until it just begins to brown, about 3 minutes. Add the bell pepper and jalapeno and cook, stirring occasionally, until they begin to sizzle, about 5 minutes. Add the beans and half of the scallions and cook, stirring occasionally, until heated through, about 4 minutes.
Wisk the whole eggs and egg whites with 1/4 cup water and 1/8 tsp each salt and pepper in a bowl; add to the skillet and cook, stirring a rubber spatula, until just beginning to set, about 2 minutes. Add the chips, cheese, half of the cilantro, and the remaining scallions and continue cooking, stirring, until the eggs are set, about 3 more minutes.
Divide the egggs amoung the plates and top with avacado, sour cream and remaining cilantro.
Availability List
This is a list of members with Last Minute Availability for this week & next week. Click their name to see their availabilities. You can see a full list of availabilities on our Last Minute page.
While FLBBA members are encouraged to uphold to the best of their abilities the recommended member standards, FLBBA cannot accept responsibility for the actions, conditions or rate changes experienced by any guest at any FLBBA member B&B or Inn.